Christmas Light Merry Christmas everyone and all the best for 2021.

Thank you for reading our blog and enjoying things Sicily.  I look forward to bringing more stories about Sicily in 2021.

I hope you get to enjoy planning future travel to Sicily. To travel again with ease and confidence is something I look forward to as no doubt you all do. 

Baking Sicilian almond biscuits Packed full of ground blanched almonds, fine caster sugar and egg whites these little almond biscuits are easy to make. 

It is basically a delicious mouthful of soft, ground almonds baked. Put the ground almonds (almond meal) in a bowl, add the sugar, mix well, add three or four egg whites (I used three and didn't add the suggested almond essence), form little balls and dust them in icing sugar before they go in the oven for close to 15 minutes.